Sapodilla as Medicine
Also known as Sapote, the sapodillas calorie-rich soft, easily digestible pulp composes of simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly. Indeed, it is a vital source of vitamins, minerals and health benefiting anti-oxidant, tannins.
Also known as nispero or chico sapote, this member of the Sapotaceae family is native to the Yucatan Peninsula of Mexico and Central America. Distribution of the fruit and trees began before Columbus discovered the New World, and now they can be found across the globe.