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Carambola as Medicine

Fruit-Benefits   Fruit-Benefits   Fruit-Benefits

The star fruit provides small amounts of B vitamins such as vitamin B5 or pantothenic acid, and derivatives can help lower cholesterol and speed recovery from injuries. It also contains folic acid or vitamin B9, essential for preventing birth defects, and reduces the risk of strokes and heart attacks.

The carambola fruit is rich in ascorbic acid, which is important for the physical state of your body because it helps to keep bones, teeth, mucous membranes, skin and immune system improves.one cup of sliced carambola has 37.2 mg of vitamin C.

  • Fevers:
  • Hangovers:
  • Asthma and colic:
  • Antimicrobial:
  • Cholesterol:
  • Coagulant:
  • Eczema, Ringworm: