Sapote Nutritional Values
Sapodilla or sapota (chikoo) is another popular delicious tropical fruit in line with mango, banana, and jackfruit. Its calorie-rich soft, easily digestible pulp composes of simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly. Indeed, it is a vital source of vitamins, minerals and health benefiting anti-oxidant, tannins.
Nutritive value per 100 g of Sapodilla |
Principle |
Nutritive value |
Protein |
0.44 g |
Carbohydrate |
19.9 g |
Calcium, Ca |
21 mg |
Iron, Fe |
0.80mg |
Magnesium, Mg |
12mg |
Potassium |
193 mg |
Sodium, Na |
12mg |
Copper, Cu |
0.086 mg |
Vitamin C |
37.4mg |
Thiamin |
0.058 mg |
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